Friday, April 30, 2010

Wednesday, April 28, 2010

Thursday, April 22, 2010

Wednesday, April 21, 2010

always read the fine print

you thought EULAs were bad? read these terms and conditions.

Thursday, April 15, 2010


The ultimate Sim City.

ballroom jeans commercials

i am pretty sure the double entendre is accidental...or maybe not...

but wait! ballroom jeans can withstand a giant beaver:

Thursday, April 8, 2010

The Gift

Subject of yet another Hollywood bidding war.

Ad for a Sink?

Obviously the ad did what ads are meant to do but hear me out. I saw the left half of this pic on the back of a magazine (none of your business) and loved it. It was one of those extra wide rags too which is great for the visual parts.

But the problem is that the more I look at it the more I hate it. But I like the style and detail of it as a photo. Style over substance or something? Except for the uniform - that is pretty sweet.

The photographer is wicked and weird. His portfolio and shots are full of detail and fun post production stuff.

Check it out. Classy-raunch? Ragged fake-realism? I dunno but I think I like whatever it is.

Wednesday, April 7, 2010


Logorama from Marc Altshuler - Human Music on Vimeo.

Interesting take on what happens with extreme add placement in film.

warning, F bomb is dropped a time or two, so may be NSFW

The Meek

Ahem, bare with chapter one because chapter 2 goes better. Start here:

Monday, April 5, 2010



PA is up for votes in this year's TIME 100 somethinorothers. When I placed my vote the words I had to type in to prove my humanity were 'popular' and 'husseys.' Too funny to be a coincidence.

Sunday, April 4, 2010

The best way to cook bacon

I've discovered a new way of cooking bacon. All you need is: bacon, tin foil, some string, and.. oh whats it called?... oh yeah, an old worn out 7.62mm machinegun that is about to be discarded, and about 200 rounds of ammunition.

You start by wrapping the barrel in tin foil. Then you wrap bacon around it, and tie it down with some string.

you then wrap some more tin foil around it, and once again tie it down with string.

It is now ready to be inserted into the cooking device. I ripped the tin foil a little bit getting the barrel inserted. that part of the bacon got severely burned by hot gasses.

After just a few short bursts you should be able to smell the wonderful aroma of bacon.

I gave this about 250 rounds. but I think around 150 might actually be enough. But then again I don't mind when bacon is crispy. Ahh the smell of sizzling bacon mixed with the smell of gunpowder and weapon oil.

And the end result: Crispy delicious well done bacon.

Friday, April 2, 2010


The first new version since September 2008. What else were you going to do this weekend, anyway?

Thursday, April 1, 2010

Blog Archive